Manny Benabe Sr., a restaurant enthusiast since 1992, had always dreamed of opening his own eatery. After honing his skills in both full-service and fast-food companies, Manny and his family, following 21 years in corporate catering, decided it was time to embark on their own culinary journey.

Together, the Benabe family brainstormed and eventually developed a concept that would allow them to collaborate and showcase their passion for fresh, high-quality ingredients. Their goal was to provide exceptional food while constantly introducing new and exciting ideas to keep their customers intrigued and coming back to see What’s Blending